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How to bake gougères.

Posted by sarcasmosis on 11-26-08 with 6 Tiny

Description

Full recipe and instruction here. All the credit goes to my girl for this how-to on making a cheesy pastry thing.

Comments (6) · Post a New Comment

mct · That's a hell of a thing. Loud cat.
Posted: 11-29-08 @ 08:19pm
dan · This all looked pretty manageable, except the piping thing.  Any way i can just plop the dough down?
Posted: 12-02-08 @ 07:55pm
jessica · these look delicious.
she has excellent egg cracking capabilities.
Posted: 12-03-08 @ 01:22pm
sarcasmosis · you can make the same size blobs without the fancy wrist-cracking. you just have to trade in the speed for it. she's done this sort of piping on massive massive production scales though, so it's just her way now. i admit it makes watching her make things a lot more fun.
Posted: 12-03-08 @ 03:02pm
sarcasmosis · she's like the navy seals of the kitchen it is ridiculous sometimes.
Posted: 12-03-08 @ 03:02pm
sarcasmosis · hey if you have any ideas or suggestions in particular for this format, you should check out her website about making food and whatnot here. you've given us a pretty nice platform and welcome here, so i'm sure she'd be interested in at least one demo request from you guys.
Posted: 12-03-08 @ 03:04pm
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