Joy the Baker sent us a care package containing Monkey-Picked Black Tea. In this video we explore the legend of monkeys picking tea, and end up making some for ourselves. ...

The cool people at mixmygranola.com sent me a tube of my own custom FoodProof mix. I got some dried fruits and seeds and stuff in there, and I really enjoy eating it. Thanks folks! ...

I bought a box of snack crackers across the street and Lara is trying to give me some crap about it.

This should be basically self-explanatory. (from fiction is lying).

My attempt at blowing an egg out of its shell. I was most successful at getting little bits of egg shell all over my face, not so much with getting the egg out in one piece.  ...

On September 24th, 2008, inspired by Taste Buds, Mitch and Simon, I decided to record everything I eat in one average day. The music is by Mr. Oizo.

Here's a Monday in my eating. Enjoy! Breakfast Club WatermelonHoneydewCantaloupe--all three melons are a regular gift from our breakfast-club waitress Scrambled Eggs on English ...

We drank this bottle of 1976 Friedrich Baumann Niersteiner Pettenthal Auslese for my birthday last night.  I wish I wrote down and photographed the cheese we ate with it, 'cause ...

We are the Taste Buds and we're live! Watch us eat chicken, plus waffles, plus hang out and talk about the food stuff we're into. You should totally send along your feedback! Special guests? ...

We were asked to throw something together for an interview over at another site, so we figured, why not make a video walkthrough? Check out the Hot Corner at 16th and Telegraph, tour the ...

A bunch of us hit Speisekammer in Alameda for my party, where they serve great beers and borscht and other incredible German classics. This is the biggest mug in all of evolution, and ...

Found the other day on the front page of digg, this incredible cake was posted to smitten kitchen and we were so inspired that we made it for my birthday.  Wow, seriously, the pictures, ...

Simon, Sarah Lynn, Jenny and I tried some of my birthday chocolate. I have to say that this was indeed very tasty bitter, dark chocolate, despite these few pieces being wasted on drunken ...

Okay, I have two hands, but one is caught up in doing really lousy camerawork. Here, I made an omelette in the manner that I learned from Julia Child. It's simple and delicious, and I hope ...

Jason made a clean cocktail for Lara the other night at Water Lounge in Rockridge. Muddled sugar, Pisco, Cava, a citrusy herb I forget the name of — oh wait, I remembered, it was ...

Sarah and I made a Hawaiian marinade for some tofu as well as a salad with similar ingredients to go along with it. It's an ever so slightly modified version of a recipe from my awesome Cooking ...

We had a watermelon-eating contest on the 4th of July with a bunch of Foodproofers. Here's how things went down.

Hey everyone. The wraps are in the fridge, under some foil. Veggie ones on the left. Eat 'em up now or save 'em for the ride home tomorrow. Enjoy. -sim ...