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All recipes by lizhenry
Instructions
Make some toast with two slices of bread. Open a can of sardines. Use a fork to mash the sardines up a little bit on the toast. Serve open-face. Mmmm. Good for breakfast, lunch, or dinner. Healthy and nutritious!
Optional ingredients to fancy it up:
* A slice of tomato
* Some lettuce
* A squeeze of lemon juice or dash of vinegar
* Salt
The fancier the bread, the less embarrassing of a dinner this is.
You will find that there is slightly too much sardine to put on the toast. Either pile it high or feed the extra sardine to your cat. Don't fool yourself that if you put it in the fridge, you'll remember to eat it later. FFS, just get rid of it and open a new can next time.
Optional ingredients to fancy it up:
* A slice of tomato
* Some lettuce
* A squeeze of lemon juice or dash of vinegar
* Salt
The fancier the bread, the less embarrassing of a dinner this is.
You will find that there is slightly too much sardine to put on the toast. Either pile it high or feed the extra sardine to your cat. Don't fool yourself that if you put it in the fridge, you'll remember to eat it later. FFS, just get rid of it and open a new can next time.
But look, don't they *gut* fish before they do stuff with them? Like how Menolly cut her hand gutting a packtail? Or what they hire students to do on Alaskan boats for summer jobs?
Veggies optional, but I like a little bean sprout, green onion, and shredded carrot.
*sigh* Someday *sigh*