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All recipes by dan
Ingredients
- ¤ 1 1/4 Cup of Flour
- ¤ 1 1/2 Tbsp of Unsweetened Cocoa Powder
- ¤ 1/2 Tsp of Baking Soda
- ¤ 1/2 Tsp of Salt
- ¤ 5 Tbsp of Unsalted Butter, At room temperature
- ¤ 3/4 Cup of Granulated Sugar
- ¤ 1 Large of Egg
- ¤ 1 Tbsp of Red Food Coloring
- ¤ 1 1/2 Tsp of Pure Vanilla Extract
- ¤ 1/2 Cup of Buttermilk
Instructions
1. Preheat the oven to 350°. Line a baking sheet with parchment paper. In a medium bowl, sift together the flour, cocoa, baking soda and salt.
2. Using a mixer, beat butter with the granulated sugar until fluffy, 3 minutes. Beat in the egg, food coloring and 1 teaspoon vanilla. Beat in the flour mixture alternately with the buttermilk until smooth.
3. Place 1/4-cup scoops of batter 2 inches apart on the prepared baking sheet; spread out. Bake until a toothpick inserted in the center comes out dry, 12 to 15 minutes. Let the cookies sit for 5 minutes, then transfer to a rack to cool.
2. Using a mixer, beat butter with the granulated sugar until fluffy, 3 minutes. Beat in the egg, food coloring and 1 teaspoon vanilla. Beat in the flour mixture alternately with the buttermilk until smooth.
3. Place 1/4-cup scoops of batter 2 inches apart on the prepared baking sheet; spread out. Bake until a toothpick inserted in the center comes out dry, 12 to 15 minutes. Let the cookies sit for 5 minutes, then transfer to a rack to cool.
Comments (1) · Post a New Comment
jessica · yum! lets make these. with home made ice cream! maybe this weekend.
