One Sec...
by jessica
All recipes by dan
Ingredients
- ¤ 1/4 Cup of Sugar
- ¤ 2 Eggs, Seperated
- ¤ 1 Cups of Whole Milk
- ¤ 1/2 Cup of Heavy Cream or Half and Half
- ¤ 1/2 Teaspoon of Nutmeg, Freshly Grated
- ¤ 2 Tablespoons of rye whiskey or Burboun, Use more than this
- ¤ 2 Stick of Bacon, Cooked until most of the fat renders out, and dried
Instructions
Combine the milk and the cream and the bacon in a small saucepan and bring to a simmer. Refrigerate until cool or place in an ice-bath.
Whisk the egg yolks until lighter in color and take on volume. Slowly add sugar. The mixture should be thick and fall into the bowl in ribbons.
Beat eggs whites until stiff peaks form.
Drain the bacon from the dairy mixture. Add booze and spices.
Combine the milk with the yolk and then fold in the white. Garnish with additional nutmeg.
Whisk the egg yolks until lighter in color and take on volume. Slowly add sugar. The mixture should be thick and fall into the bowl in ribbons.
Beat eggs whites until stiff peaks form.
Drain the bacon from the dairy mixture. Add booze and spices.
Combine the milk with the yolk and then fold in the white. Garnish with additional nutmeg.
Comments (4) · Post a New Comment
jessica · i can't wait for you to make this.
mct · Don't make this.
ElAyEs · I concur. Bacon is pretty great, but it should not be made into a creamy beverage.
dan · I beg to differ, you guys are lame.
