Description
This was a completely random find while trying to look up the cooking temperature for a regular pizza. I saw it and minutes later was out the door to purchase the four ingredients necessary.
I highly recommend this for anyone who is 9 years old and/or has a smores fetish.
I highly recommend this for anyone who is 9 years old and/or has a smores fetish.
Comments (7) · Post a New Comment
WheresTheGrub · Nice! If my kids see it, they will want it...TODAY!
Remy · Update: I'll reaffirm that this is probably wonderful for a young child, this is just something I will never make again. If you don't finish it all w/in the first sitting it gets very hard and therefore hard to eat. Reheating is difficult because the marshmallows get extremely hot much before the chocolate even has a chance to warm at all. The Boboli crust is kind of pointless as you already have the graham crackers.
dan · Im not sure if you are having this reaction or not, but I think it is interesting when some food is pretty good when you eat it, but as the hours and days pass after you eat it, it gets worse in your head.
mct · dude foul
Remy · I was unsure as before making it, unsure while preparing it, unsure while eating it and I'm finally certain that it is kind of a bad idea for the most part. It just isn't super satisfying and the fact that it doesn't stay edible the next day isn't desirable. Maybe someone else will have better results.
WheresTheGrub · Did-ja ever find what temp to cook a pizza?
Remy · Yes, thanks.
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