One Sec...
Preserved lemons
Posted by Food Gal on 9-12-09
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The easiest condiment to make in the world. Take lemons. Take salt. Let them be for three weeks.
http://www.foodgal.com/2009/01/meyer-lemons-the-salty/
http://www.foodgal.com/2009/01/meyer-lemons-the-salty/
