By Mike Hawkins www.foodfunk.ca Special things happen to foods when heat is applied. It’s why we cook a lot of it in the first place. Some of the simplest things can hit a whole new level just with the introduction of some heat. Among the simplest combos that demonstrate ...
Some time back, I wrote a long post about knives: which ones to buy, how to maintain them, and so forth. There is a good deal more to be said about that, and I’ll do it one of these days, but for the moment I’d like to talk a bit about what ...