By Mike Hawkins www.foodfunk.ca When I was just a kid, maybe 30, I was a sucker for Rice-A-Roni. I admit it, I loved the stuff. I gave up processed foods for the most part a few years ago but that one was one of the harder ones to let go of. ...
Recently there was a post in the forums by Fatso, about tossing anchovies on top of plain rice and eating it. It occurs to me that this is an amazingly Japanese thing to eat. They like salty fish products on top of rice. You eat it, as mixed as you like, with chopsticks. Standard snack ...