I've heard that you can make chicken stock, or any kind of stock, by simmering bones and leftovers with various vegetables, and then straining it to remove the solids so that you end up with awesome stock. So today, I decided to give ...
These ingredients, being perishable, require more contemplation than the others, which you'll almost certainly have a chance to use before they go bad. If you don't use eggs often, you can buy them by the half dozen. With milk, you ...