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Miso

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Keeps, covered w/plastic on the surface & lidded, in the fridge, for a year or more.
by Chris Lehrer on 9-05-08
by Chris Lehrer

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Related Blogs See All (4)

Miso Soup Home-Brew (thumbnail)
Miso Soup Home-Brew
by Chris Lehrer on 9-30
Everybody likes miso soup, right? Certainly everyone in Japan does—anyway, if they don’t, they’re keeping pretty quiet about it. This soup is very, very easy to make, and it has a lot more range than you might think, since I ...
Miso Soup: The Kinds You Don't Get So Much
by Chris Lehrer on 9-30
For the basics of miso soup, see part 1 of this entry. If you want miso soup with wakame, tofu, and scallion rings, you can go to any Japanese restaurant and get it, and it won't be expensive - if it is, they're ripping you off. But there are lots of other kinds you can't get so easily, so ...

Related Photos See All (5)

Veggies tossed in miso butter (thumbnail)
Veggies tossed in miso butter
by Food Gal
Miso cod. (thumbnail)
Miso cod.
by berkeleycarlos
A Little More About Miso (thumbnail)
A Little More About Miso
by Chris Lehrer

Related Recipes See All (3)

Classic Basic Miso Soup
by Chris Lehrer
This is the most common version. For other kinds, variations, experiments, and explanations, ...
Riverbank Hotpot: Oyster-Miso Nabe
by Chris Lehrer
I give pictures and some description here at the Not All Raw Fish blog entry.This is kaki ...

Related Forum Topics

Miso Clarification
by Chris Lehrer on 9-06-08 @ 12:10am
Tags: Miso
2 Tiny
48 Tiny
Chris Lehrer replied: 9-08-08 @ 12:19am

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