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Miso

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Keeps, covered w/plastic on the surface & lidded, in the fridge, for a year or more.
by Chris Lehrer on 9-05-08
by Chris Lehrer

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Related Blogs See All (4)

A Little About Miso
by Chris Lehrer on 9-05
I just noticed that over in the pantry section, both of the mentions of miso other than mine refer to a pre-made salad dressing that has miso in it. I also notice that people are having trouble finding this dressing. I’m here to help! Here’s the secret: miso is inexpensive, keeps ...
Miso Soup Home-Brew (thumbnail)
Miso Soup Home-Brew
by Chris Lehrer on 9-30
Everybody likes miso soup, right? Certainly everyone in Japan does—anyway, if they don’t, they’re keeping pretty quiet about it. This soup is very, very easy to make, and it has a lot more range than you might think, since I ...

Related Photos See All (5)

Veggies tossed in miso butter (thumbnail)
Veggies tossed in miso butter
by Food Gal
Miso cod. (thumbnail)
Miso cod.
by berkeleycarlos
A Little More About Miso (thumbnail)
A Little More About Miso
by Chris Lehrer

Related Recipes See All (3)

Classic Basic Miso Soup
by Chris Lehrer
This is the most common version. For other kinds, variations, experiments, and explanations, ...
Riverbank Hotpot: Oyster-Miso Nabe
by Chris Lehrer
I give pictures and some description here at the Not All Raw Fish blog entry.This is kaki ...

Related Forum Topics

Miso Clarification
by Chris Lehrer on 9-06-08 @ 12:10am
Tags: Miso
2 Tiny
48 Tiny
Chris Lehrer replied: 9-08-08 @ 12:19am

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