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Related Blogs See All (16)

Disturbing Japanese Home Cooking
by Chris Lehrer on 2-26
I've just posted a new dish, but I did it on my own blog, not here. Why? Well... I don't think it's going to be most FoodProofers' cup of tea. I mean, classic Japanese home cooking, sure, but, well.... Take a look. But I've posted a recipe here, just for easy reference. ...
Pot Food: Nabemono (thumbnail)
Pot Food: Nabemono
by Chris Lehrer on 1-21
Time for another introduction to ordinary family cooking in Japan. This time, nabemono, stuff cooked in a pot. It’s not Christmas dinner, but it’s warm and comforting and fun. (Incidentally, the photographs on page 1 aren't ...

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Japanese preserved persimmons (thumbnail)
Japanese preserved persimmons
by Food Gal
Star Chefs & Vintners Gala (thumbnail)
Star Chefs & Vintners Gala
by Food Gal
Someone please tell me what this is! (thumbnail)
Someone please tell me what this is!
by dan

Related Recipes See All (11)

Classic Basic Miso Soup
by Chris Lehrer
This is the most common version. For other kinds, variations, experiments, and explanations, ...
Tai no Ara Taki (Kindling-style Bream Bits)
by Chris Lehrer
Simmered fish heads and bones, suitable for home munching. Don't believe me? Here's ...

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