Garlic

A species in the onion family Alliaceae

by dan on 4-11-08

Garlic is easy to grow and can be grown year-round in mild climates

by dan on 4-11-08

Garlic is grown globally, but China is by far the largest producer of garlic with approximately 23 billion pounds annual

by dan on 4-11-08

Garlic is widely used around the world for its pungent flavor, as a seasoning or condiment

by dan on 4-11-08

Domestically, garlic is stored warm (above 18 °C or 64 °F) and dry, to keep it dormant (so that it does not sprout)

by dan on 4-11-08