Cream

Half and half (10.5–18% fat)

by dan on 4-03-08

Light, coffee, or table cream (18–30% fat)

by dan on 4-03-08

Medium cream (25% fat)

by dan on 4-03-08

Whipping or light whipping cream (30–36% fat)

by dan on 4-03-08

Pegs of cream (15-20%)

by dan on 4-03-08

Heavy whipping cream (36% or more)

by dan on 4-03-08

Extra-heavy or manufacturer's cream (38–40% or more)

by dan on 4-03-08