I promised to update on how my first T-day went. So check out the full blog here, http://bypiece.wordpress.com/. But because I love all the foodproofers here a few extra images.

So, did you make it? Did you survive? It's a couple of days after Thanksgiving. While not a great time to assess all the damage to home, hearth and cooking reputation, it is time to relax and wind down a bit. I hope all of you ate something ...

Brined and roasted. The brown and crispy skin might be the best part! Exactly twice a year, I ask myself why I don’t eat turkey more often.   It’s cheap, fabulous, versatile and celebratory.  And that skin, oh ...

With Christmas barely eight weeks away, and Thanksgiving just around the corner for my American brethren, I thought this might be a good opportunity to talk turkeys, not least because I spent yesterday on a genuine working turkey farm just south of Cambridge (OK, it’s ...

Here's a cross-post of my latest blog entry from www.crabbycook.com. I was not always the culinary crab you now read before you. Like most male cooks, I first chose to master the techniques of immolating animal flesh over open ...

i have food. i have plenty of food. but does any of it necessarily "go" together? not really. also, i have a terrible habit of buying things that "sound good at the time" and then not cooking them before they go past their prime. so what's ...