As autumn rolls around again, I find myself drawn to heartier foodstuffs. After a summer of barely-cooked fresh produce, light yeasty breads, and delicate pastry, I'm ready for something a little more dense and filling. (Even though ...

If I see another petite papered dessert menu with creme brulee listed on it, I might just scream.   Allow me to take this opportunity to over share.  I've been going out on a lot of dates lately.  I thought it was time ...

Baking, there's nothing to it!  Throw together some flour, butter, eggs, salt and sugar and you're bound to come out with something soft and edible, right?  Not always the case.  Baking is a science. While that phrase ...