Mediterranean Panzanella Salad

So, summer is coming to an end and maybe you didn’t get a chance to take your dream vacation to Europe. You don’t have to travel to Greece or Italy to experience the unique flavors of Mediterranean cuisine. You can easily turn an ordinary salad into a Mediterranean-inspired treat by adding ingredients like curry powder, ripe olives and bite-size pieces of pita bread into the mix.   Of course, it wouldn’t be a salad without seasonal produce like fresh cucumbers! Did you know that cucumbers are actually a fruit? In fact, they are even related to melons and are also part of the gourd family. With this genealogy, it’s no wonder their naturally mild and crisp flavor can complement such a wide variety of dishes.
Mediterranean Panzanella Salad

For the complete list of ingredients and steps for the recipe visit here.

½	cup KRAFT Ranch Dressing
½	tsp. curry powder
6	oz. POLLY-O Fresh Mozzarella Cheese, drained, chopped
1	cup sliced peeled cucumbers
3	medium radishes, sliced
1	bag  (10 oz.) torn mixed salad greens