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100 Vegetarian Things to Eat Before You Die
by abt
This list of vegetarian things to eat before you die is currently making the rounds so I thought I'd put it here. Sorry, no in depth research for this one ... just dont have the time.
1. Edamame
2. Cha Soba
3. Arame
4. Earth Balance Buttercream
5. "Homemade" sprouts
6. Green Bamboo Rice
7. Absinthe
8. Eat at a raw restaurant
9. Fresh (real) wasabi
10. Deep fried pickle
11. Fiddleheads
12. Garlic stuffed olives
13. Smen
14. Goji Berries
15. Shiso or Perilla
16. Amaranth
17. Pomegranate molasses
18. Water convulvulus (Water Spinach)
19. Pea eggplant, Thai eggplant, green eggplant, Japanese eggplant, Indian eggplant, Sicilian eggplant...
20. A Zen Buddhist Vegan Meal
21. Kohya Dofu
22. Wild Asparagus
23. Elderberry
24. Candlenuts (kemiri)
25. Salsify
26. Nutritional Yeast
27. Pandan
28. Roman cauliflower
29. Anything with acorn flour
30. Poi
31. Chaya (tree spinach)
32. Pitahaya (dragon fruit)
33. Asafoetida
34. Fried plantains
35. Basil seeds
36. Cardoon
37. Durian
38. Ground Cherry or cape gooseberry
39. Fresh waterchestnut
40. Cashewnut cheese
41. Nettles
42. Fake duck from a can, tofurky, or any prepared vegetarian product to resemble meat
43. Kimchi
44. Masala Dosa
45. Lotus Seed
46. Matcha
47. Loubie Bzeit
48. Quince
49. Blue Potatoes
50. Injera
51. Nasturtium
52. Turkish Delight or Lokum
53. Spruce tips
54. Breadfruit
55. Mangosteen
56. Swede or Rutabaga
57. Garlic Scapes
58. Lavash
59. Candied Angelica
60. Rambutan
61. Sambal
62. Bhutanes Red Rice
63. Candy-cane or Chioggia beets
64. Mango
65. Ras el Hanout
66. Vegan marshmallow
67. Umeboshi
68. Red Currants
69. Puy or French lentils
70. Millet
71. Fresh Bamboo shoot
72. Jerusalem artichoke
73. Wild strawberry
74. Jambool
75. Po cha or Yak butter Tea
76. Adzuki beans
77. Shirataki
78. Manioc, yuca, cassava
79. Quinoa
80. Ramps
81. Chufa
82. Purslane
83. Curry Leaves (Kadipatta)
84. Sorrel
85. Sumac
86. Vegan cupcake
87. Montreal bagel
88. Peri-peri
89. Syllabub
90. Chartreuse
91. Kamut berries
92. Kalamansi Lime
93. Aloe
94. Morels
95. Raw “bread”
96. Dandelion wine
97. Rosti
98. Loomi
99. Stinky tofu
100. Something grown by you~
1. Edamame
2. Cha Soba
3. Arame
4. Earth Balance Buttercream
5. "Homemade" sprouts
6. Green Bamboo Rice
7. Absinthe
8. Eat at a raw restaurant
9. Fresh (real) wasabi
10. Deep fried pickle
11. Fiddleheads
12. Garlic stuffed olives
13. Smen
14. Goji Berries
15. Shiso or Perilla
16. Amaranth
17. Pomegranate molasses
18. Water convulvulus (Water Spinach)
19. Pea eggplant, Thai eggplant, green eggplant, Japanese eggplant, Indian eggplant, Sicilian eggplant...
20. A Zen Buddhist Vegan Meal
21. Kohya Dofu
22. Wild Asparagus
23. Elderberry
24. Candlenuts (kemiri)
25. Salsify
26. Nutritional Yeast
27. Pandan
28. Roman cauliflower
29. Anything with acorn flour
30. Poi
31. Chaya (tree spinach)
32. Pitahaya (dragon fruit)
33. Asafoetida
34. Fried plantains
35. Basil seeds
36. Cardoon
37. Durian
38. Ground Cherry or cape gooseberry
39. Fresh waterchestnut
40. Cashewnut cheese
41. Nettles
42. Fake duck from a can, tofurky, or any prepared vegetarian product to resemble meat
43. Kimchi
44. Masala Dosa
45. Lotus Seed
46. Matcha
47. Loubie Bzeit
48. Quince
49. Blue Potatoes
50. Injera
51. Nasturtium
52. Turkish Delight or Lokum
53. Spruce tips
54. Breadfruit
55. Mangosteen
56. Swede or Rutabaga
57. Garlic Scapes
58. Lavash
59. Candied Angelica
60. Rambutan
61. Sambal
62. Bhutanes Red Rice
63. Candy-cane or Chioggia beets
64. Mango
65. Ras el Hanout
66. Vegan marshmallow
67. Umeboshi
68. Red Currants
69. Puy or French lentils
70. Millet
71. Fresh Bamboo shoot
72. Jerusalem artichoke
73. Wild strawberry
74. Jambool
75. Po cha or Yak butter Tea
76. Adzuki beans
77. Shirataki
78. Manioc, yuca, cassava
79. Quinoa
80. Ramps
81. Chufa
82. Purslane
83. Curry Leaves (Kadipatta)
84. Sorrel
85. Sumac
86. Vegan cupcake
87. Montreal bagel
88. Peri-peri
89. Syllabub
90. Chartreuse
91. Kamut berries
92. Kalamansi Lime
93. Aloe
94. Morels
95. Raw “bread”
96. Dandelion wine
97. Rosti
98. Loomi
99. Stinky tofu
100. Something grown by you~
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It's just really salty moist seitan.
The great thing about mock meat is that you can do things like stir-fry and even gently braise it, and it will act a great deal like chicken.
What's nasty, though, is when they try to create things like "Un-Turkey" out of it. Stop pretending, I say: enjoy the stuff for what it is, not what it's sort of like if you squint real hard.
Something I'd add: eat at a high-end all-mock-meat-and-tofu restaurant.
Something I'd question: syllabub. If that's here, why not beer, wine, whiskey, brandy, martini, whiskey sour, margarita....
I do find it disturbing just how many of these things I've eaten, given that I am emphatically not a vegetarian and haven't the slightest interest in vegetarianism of any kind. But then, the list is rather Asia- and specifically Japan-centric.